Last Doughnut

"Agrajag" (Agrajag) 03/16/2017 at 12:20 • Filed to: yum yum's, doughnuts

4

38

Dibs

TheHondaBro > Agrajag 03/16/2017 at 12:23

1

Jesus.

CalzoneGolem > Agrajag 03/16/2017 at 12:24

2

Pass because yeast doughnut.

#cakedoughnutmasterrace

$kaycog > Agrajag 03/16/2017 at 12:24

1

That is one big donut! YUM!

RamblinRover Luxury-Yacht > CalzoneGolem 03/16/2017 at 12:29

2

That sounds pretty heretical. You some kind of xeno?

RamblinRover Luxury-Yacht > Agrajag 03/16/2017 at 12:29

3

What, no custard filling?

Agrajag > CalzoneGolem 03/16/2017 at 12:31

1

Do you also prefer hard candies over chocolate?

AfromanGTO > Agrajag 03/16/2017 at 12:31

0

Take it since it’s chocolate. If it was vanilla frosted, I’d be more envious.

Agrajag > $kaycog 03/16/2017 at 12:32

1

Exactly!

Agrajag > RamblinRover Luxury-Yacht 03/16/2017 at 12:32

0

Hmmm. I’ll have to check then next time I’m there.

RamblinRover Luxury-Yacht > Agrajag 03/16/2017 at 12:33

1

It was just one of those “excess, yes, but is it *REALLY* maxed out?” questions.

CalzoneGolem > Agrajag 03/16/2017 at 12:35

1

I do actually.

CalzoneGolem > RamblinRover Luxury-Yacht 03/16/2017 at 12:36

2

Yeast should be used to create more calzones.

Agrajag > CalzoneGolem 03/16/2017 at 12:37

1

TIL CalzoneGolem is 97.

Agrajag > CalzoneGolem 03/16/2017 at 12:38

2

Calzone doughnut!!!!!

CalzoneGolem > Agrajag 03/16/2017 at 12:38

0

Chocolate is lame.

Eric @ opposite-lock.com > Agrajag 03/16/2017 at 12:39

3

That very well might be the last one you ever eat...

CalzoneGolem > Agrajag 03/16/2017 at 12:39

1

Calzonut.

Eric @ opposite-lock.com > CalzoneGolem 03/16/2017 at 12:40

2

The best donuts are crullers. I love those dirty, dirty American “French Crullers”, with their light, airy, slightly crunchy texture. Mmmm.

Agrajag > Eric @ opposite-lock.com 03/16/2017 at 12:41

0

Now I’m terrified to ever make the drive back.

Agrajag > CalzoneGolem 03/16/2017 at 12:41

1

Someone has to have made this. If not....profit.

Stapleface > CalzoneGolem 03/16/2017 at 12:56

1

I’m with you. This is the proper take.

haveacarortwoorthree2 > Agrajag 03/16/2017 at 13:03

1

And I thought the cinnamon roll I had this morning from Gerik’s Old Czech Bakery in West, Texas was big!

StoneCold > RamblinRover Luxury-Yacht 03/16/2017 at 13:08

2

...You’d have to bake/design some sort of strut/bracing to keep the doughnut from collapsing on itself. Or would the outer layer just slide around, the custard/creme like some sort of sweet, sweet mantle.

(This post is brought to you by the solidus punctuation!)

RamblinRover Luxury-Yacht > StoneCold 03/16/2017 at 13:12

4

Cake Tectonics Theory. Subdonut zones, and confection uplift.

k2b: da man trynta steal mah bloggy!!!!!!! > StoneCold 03/16/2017 at 13:13

2

This is the Oppo-y-est reply I have seen in ages.

k2b: da man trynta steal mah bloggy!!!!!!! > Agrajag 03/16/2017 at 13:14

2

Bastard.
*turns you into a bunny*
*throws random stone in your direction*

CalzoneGolem > Eric @ opposite-lock.com 03/16/2017 at 13:15

0

This is acceptable.

ateamfan42 > Agrajag 03/16/2017 at 13:33

2

Tazio, Count Fouroff > Agrajag 03/16/2017 at 14:40

2

That thing is yuuuuge. It’s not the last doughnut, it’s all the doughnuts.

Looks great! Also looks like cake (not yeast) — even better :D

Tazio, Count Fouroff > CalzoneGolem 03/16/2017 at 14:50

0

Totally agree cake >>> yeast.

That’s a pretty compact-looking crumb, not seeing large yeast gas pockets. Looks cake imo. Just saying...

Makes it look even more tempting. Wait — you’re probably right, it is yeast lol

Svart Smart, traded in his Smart > RamblinRover Luxury-Yacht 03/16/2017 at 15:22

0

Simplify, then add lightness. Plain doughnut is best doughnut.

Agrajag > k2b: da man trynta steal mah bloggy!!!!!!! 03/16/2017 at 22:09

1

*deftly evades with new found agility*
*into traffic*
*reincarnated as baker*
*perfects giant doughnut but doesn’t tell anyone*

Agrajag > Eric @ opposite-lock.com 03/16/2017 at 22:10

1

This place makes a mighty cruller as well.

Eric @ opposite-lock.com > Agrajag 03/16/2017 at 22:13

0

Mmmm... Would definitely be interested in that...

Agrajag > Eric @ opposite-lock.com 03/16/2017 at 22:18

0

You ever go anywhere near Philly, look up Yum Yum’s Bakeshop. Everything they make is amazing.

k2b: da man trynta steal mah bloggy!!!!!!! > Agrajag 03/17/2017 at 07:10

1

*activates improbability drive in vicinity of giant doughnut*
*turns it into subspace vortex*
*watches you drawn into an alternate reality of nothing but giant vicious man-eating doughnuts*

Agrajag > k2b: da man trynta steal mah bloggy!!!!!!! 03/17/2017 at 09:18

1

“NOOOOOOOOO!!!!!!!”

*Agrajag is created anew as the master of the plane he was imprisoned. The Doughnut Zone*
*Utilizing the dark magics Ag concocts a truly otherworldly doughnut*
*Returns to Earth to present to K2B*

K:It’s glorious. Surely it must have a name?

A: I call it.... ALL FOR ME(evil laughter)

*begins to greedily eat doughnut when both are suddenly and unexpectedly crushed by a whale*

k2b: da man trynta steal mah bloggy!!!!!!! > Agrajag 03/17/2017 at 13:08

1

And the last words of the whale were (obvs) “My goodness. It’s so big and round! I wonder if it’s friendly...”